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Peru Penachi |
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Region: Six hours north of the coastal city of Chiclayo, Peru |
Elevation: 110 - 1500 metres |
Certifications: OCIA Organic, Transfair Fair Trade, SMBC Bird Friendly |
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A bright acidity that shines through a medium body; displaying notes of dried fruits...the finish is elegant and sweet. |
$12/12oz |
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Ethiopia Sidamo |
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Coop: Oromio, Ethiopia |
Elevation: 1500 - 2000 metres |
Process: Washed |
Certifications: OCIA Organic, Transfair Fair Trade |
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From the birthplace of coffee...clean tasting and loads of blueberry notes makes for a sweet and refreshing cup. |
$15/12oz |
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Papau New Guinea Enorga |
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Region: Okapa Valley, Papua New Guinea |
Elevation: 1600 meters |
Soil: Volcanic |
Certifications: OCIA Organic, Transfair Fair Trade |
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A delightfully unique coffee that has a sparkling top end, but surprisingly
full bodied with bold earthy tones and lingering notes of butterscotch. |
$13/12oz |
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Dominican Republic Polo |
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Region: Barahona, north-western Dominican Republic |
Elevation: 1000 - 1350 metres |
Certifications: OCIA Organic, Transfair Fair Trade |
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A wonderfully smooth medium dark roast that displays a smoky, spicy flavour and finishes with lovely notes of chocolate. |
$12/12oz |
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Pacific Spirit Espresso |
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Certifications: OCIA Organic, Transfair Fair Trade |
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A unique blend of organic coffees from Africa and the South Pacific, our espresso has a sweet buttery taste with notes of berries and a delightful brightness. |
$14/12oz |
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