Our Coffees
 
 
Peru Penachi
 
Region: Six hours north of the coastal city of Chiclayo, Peru
Elevation: 110 - 1500 metres
Certifications: OCIA Organic, Transfair Fair Trade, SMBC Bird Friendly
 
A bright acidity that shines through a medium body; displaying notes of dried fruits...the finish is elegant and sweet.
$12/12oz
 
Ethiopia Sidamo
 
Coop: Oromio, Ethiopia
Elevation: 1500 - 2000 metres
Process: Washed
Certifications: OCIA Organic, Transfair Fair Trade
 
From the birthplace of coffee...clean tasting and loads of blueberry notes makes for a sweet and refreshing cup.
$15/12oz
 
Papau New Guinea Enorga
 
Region: Okapa Valley, Papua New Guinea
Elevation: 1600 meters
Soil: Volcanic
Certifications: OCIA Organic, Transfair Fair Trade
 
A delightfully unique coffee that has a sparkling top end, but surprisingly
full bodied with bold earthy tones and lingering notes of butterscotch.
$13/12oz
 
Dominican Republic Polo
 
Region: Barahona, north-western Dominican Republic
Elevation: 1000 - 1350 metres
Certifications: OCIA Organic, Transfair Fair Trade
 
A wonderfully smooth medium dark roast that displays a smoky, spicy flavour and finishes with lovely notes of chocolate.
$12/12oz
 
Pacific Spirit Espresso
 
Certifications: OCIA Organic, Transfair Fair Trade
 
A unique blend of organic coffees from Africa and the South Pacific, our espresso has a sweet buttery taste with notes of berries and a delightful brightness.
$14/12oz