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In-House Food Menu |
Croissants & Pastries |
Made from scratch and baked fresh in-house every morning |
Butter Croissant |
Almond Pastry |
Capocollo & Brie Pastry |
Spinach & Feta Pastry |
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Scones |
Made from scratch and baked fresh in-house every morning |
Cranberry Walnut Scone |
Chocolate Orange Scone |
Bacon Blue Cheese Scone |
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Loaves |
Made from scratch and baked fresh in-house every morning |
Banana Loaf |
Chocolate Chip Banana Loaf |
Blueberry Lavender Loaf *vegan* |
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Sweets & Snacks |
Made from scratch and baked fresh every morning |
Chocolate Chunk Cookie |
Almond Butter Oatmeal |
West Coast Trail Cookie |
Twisted Nutella Danish |
Cinnamon Buns |
Fresh Whole Fruit (Apples or Bananas) *vegan, gluten-free* |
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Sandwiches, Baguettes & Paninis |
Made every morning with only the freshest ingredients |
Vegan Breakfast Sandwich *vegan* |
A lentil, oat, and apple patty, roasted portobello mushrooms, arugula, and our roasted red pepper spread on a homemade vegan biscuit |
Bacon & Egg Breakfast Sandwich |
Canadian back bacon, free-range egg omelette, cheddar cheese, and our roasted red pepper spread on a homemade breakfast biscuit |
Cranberry Brie Arugula Sandwich *vegetarian* |
Creamy brie, toasted pine nuts, cranberries, and arugula on an organic cranberry semonlina bread |
Turkey Havarti Sandwich |
Shaved turkey breast, creamy havarti, cranberries, and crisp romaine lettuce on an organic cranberry semonlina bread |
Chicken Sriracha Bánh Mì |
Shredded chicken breast, picked cucumbers & cabbage, carrots, cilantro, and a sriracha mayo on a soft baguette |
Capicolo & Genoa Salami Panini |
Smoked capicolo, Genoa salami, mozzarella, grilled peppers, and field greens on an organic focaccia |
Tomato Bocconcini Panini *vegetarian* |
Bocconcini cheese, asiago cheese, grilled peppers, pesto, and field greens on an organic focaccia |
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Salad Bowls |
Made every morning with only the freshest ingredients |
Boulevard Cobb Salad *gluten-free* |
Aged white cheddar, roasted chicken breast made in-house, egg, gala apples, cherry tomatoes, cucumbers, grated carrots, iceberg lettuce, and arugula with our homemade stilton apple dressing |
Chicken Sesame Kale Salad *gluten-free* |
Roasted chicken breast, kale, brown rice, portobello mushrooms, cucumbers, edamame, peanuts, and sesame seeds with our homemade ginger miso dressing |
Boulevard Vegan Power Bowl *gluten-free, vegan* |
Roasted yams, chickpeas, lentils, red quinoa, kale, mushrooms, cherry tomatoes, pickled cabbage, and flax seeds in a herb and tahini dressing |
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